fredcdobbs45 Posted December 23, 2025 #1 Posted December 23, 2025 Found this at an antique store yesterday and after doing some research I went back and grabbed it for what I think was a decent price. I've always wanted one of these to go with my US ww2 era knives. I am pretty certain this is a 3rd pattern knife with a 2nd pattern sheath. The guard has the ENGLAND import stamp that must've been struck lightly as the D is missing. Handle has the "1" mold mark. No arrow stamp. The blade has lots of bluing left. The only downside of this knife is that is has been "tipped" about <1/8" and the blade was ground pretty unevenly. Are uneven grinds common? I swear I remember seeing plenty of knives like this but all the knives I've seen online recently are perfectly centered. I'm assuming this is just a product of wartime quality control. Thanks for looking and Merry Christmas!
Charlie Flick Posted January 4 #2 Posted January 4 A very nice blade. In answer to your question, I would say that uneven grinds are uncommon. While anything is possible the function of QA personnel was to detect and eliminate blades that did not meet standards. I can't see the blade edges in your photos well enough to comment on them but it would seem to me that post-factory amateur grinding or sharpening might be the culprit. HTH. Regards, Charlie
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